Why is Manuka Honey so special?

Manuka honey is a complex honey that goes far beyond a simple table honey.
It has been the focus of extensive scientific research evidencing remarkable natural properties that set it apart from other honeys and make it so highly prized throughout the world.
Manuka honey requires special care and expertise to optimise and protect its special natural properties. Methylglyoxal (MGO) has been demonstrated to be the naturally occurring compound that makes Manuka honey so special. MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
This requires expert handling and storage, and precise testing of the honey is essential to certify potency, quality and purity. Stringent regulations must be met at all stages of this process.

What is Manuka Honey?

This rare and special New Zealand honey is made from the nectar of the native Manuka plant (Leptospermum scoparium), which our clever bees collect and transform into Manuka honey, highly valued for its rare and complex properties. It is the nectar of the New Zealand Manuka flower that contributes the unique natural ingredients to Manuka honey that make it so different to other honeys.
Manuka honey is rare – it is only made in New Zealand, and can only be made for a few weeks a year when the Manuka plant is in flower. The amount of honey produced can vary greatly depending on weather conditions and how much nectar is produced.

Manuka Honey & Wellbeing

Due to New Zealand’s food regulations we are unable to talk about any possible health uses. A large amount of research exists and Manuka honey has many devoted fans worldwide so we encourage you to discover more, or simply try for yourself!
People tell us that they use Manuka honey as a natural boost, a winter wellbeing remedy or as a natural wholefood alternative to refined sugar.