Why is Manuka Honey so special?
Manuka honey is a complex honey that goes far beyond a simple table honey.
It has been the focus of extensive scientific research evidencing remarkable natural properties that set it apart from other honeys and make it so highly prized throughout the world.
Manuka honey requires special care and expertise to optimise and protect its special natural properties. Methylglyoxal (MGO) has been demonstrated to be the naturally occurring compound that makes Manuka honey so special. MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
This requires expert handling and storage, and precise testing of the honey is essential to certify potency, quality and purity. Stringent regulations must be met at all stages of this process.